Tibetan diet guide Guide
Tibetan Food and Restaurants,Tibet travel advice on what or where to eat in Tibet, recommended Tibetan restaurants in Lhasa or western restaurants in Lhasa, popular Tibetan food and the cost on food in Tibet.
This page gives many Tibet travel tips on what or where to eat in Tibet, such as what’s Tibetan food like; which Tibetan restaurant is recommended Lhasa; where you can find western restaurants; which restaurant is for vegetarian; what’s the cost on food when travelling in Tibet; what you can eat at EBC; which hotels are popular among westerners.
When traveling to Tibet, of course, you can’t miss the Tibetan food and sweet tea. Tibetan food is an important part of Chinese cuisine.
Tibetan food is characterized by varied cooking of yak meat, mutton, milk product, highland barley and potato. To stew, braise, simmer, steam, fry and roast are the main ways of cooking dishes, while the staple food are made by steaming, boiling or frying.
There are many types of dishes in Tibet. While the best place to enjoy them, I believe, is Lhasa, for Lhasa is the capital city as well as the biggest city of Tibet. Some of the dishes can be very expensive, while most of them are not. You can certainly find delicious dishes at reasonable cost. The most popular dishes are Tibetan momo, stewed chicken with Chinese caterpillar fungus, a traditional herb which can also be stewed with beef. Then, there are fried mutton ribs, roast lamb leg, air-dried meat, cold yak tongue, fried beef ribs, Tibetan sausage, potato curry, stewed beef and turnip, braised beef, steamed dumplings stuffed with beef, zamba, steamed bread stuffed with potato, rice curry, ginseng sweet rice and various kinds of desserts.
As a typical Tibetan food, the zamba is made by grinding the fried highland barley flour, which boasts a good smell and taste. It’s easy to carry and there are many ways to eat it. Thus it is widely considered the best food for a traveler. The Tibetans use silver or high-quality porcelain dinner wares to serve dishes, while the most common ones are wooden.
Monks are some of the most revered members of society here in Tibet. And since we are what we eat, we’re digging into the details of a traditional Tibetan monks’ diet in an effort to become more like these men we hold in such high esteem.
Where to go for a drink and have a beer or two when you are on a tour in Lhasa, especially when you are an engrained beer addict in your daily life? Lhasa’s nightlife has changed a lot compared with what it was in past y...
Mayke Ame Mayke Ame, it is an eye-catching yellow tavern renowned for its beauty and its petty bourgeois romance. A landmark of Lhasa nightlife, this restaurant gains its fame partly because of the legend accompanied it. Accor...
Having a taste Tibetan food can make your tour to Tibet more interesting, but where to enjoy authentic Tibetan food in Lhasa. The following restaurants in Lhasa are listed as the best restaurants in Lhasa for authentic Tibetan...
There is no doubt that the snowy restaurant is one of the hottest restaurants in Lhasa. Elegant environment, courteous service. There are Tibetan dishes, Nepalese and Western dishes, cooking elegant, taste good, the price is m...
In the Tibetan area, talking about friends, only the people of Xigaze understand. Friends for the Tibetan language, is a kind of peas made from the snacks. Plus hide onions or curry, and then mix some minced meat, unique taste...
Traditional Tibetan food consist mainly barley, meat and dairy products. Vegetables are scarce in the high altitude. Tsampa is the staple food of Tibetan people, which is consumed daily. It is actually barley flour made from p...
A trip to Lhasa takes the tourist to one of the 10 highest cities in the world. Because of its height, Lhasa’s climate remains relatively cool throughout the year, making the cultivation of crops difficult. Lhasa’s...
Zhaksy-flavored Restaurant Zhaksy-flavored Restaurant, a Muslim restaurant in Lhasa, is popular with travelers, especially those from Xinjiang or other Muslim regions, for its authentically tasty dishes. Its specialty roas...
Holy Land Vegetarian Restaurant This is the first vegetarian restaurant in Lhasa which opened in 2005. With an elegant environment, the pure atmosphere in this restaurant is hard to find. It’s a warm place for pure f...
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